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酸奶L+必需酵素

准备发酵的酸奶和占总乳酸含量大约为98% 的L(+) 乳酸(右旋型异构体)。 这个方法也非常适合发酵大豆和米类饮料。

为了在家用新鲜豆浆制作大豆酸奶，大豆酸奶菌种是必需的一种酸奶发酵剂。

由于自制的豆浆不含乳糖，因此酸奶菌种中没有糖分。如要自制大豆酸奶，您必须另外添加糖。Bryanna Clark Grogan建议，加入1 ½茶匙有机糖或者枫叶糖浆及3/8茶匙盐比较合适。

孵育过程中的温度必须要能维持酸奶菌种完全发酵。这就是电气酸奶机方便的地方了，因为它能够自动监控并让机器保持最佳温度。